Christmas at The Dial House Hotel
Locate yourself in the heart of one of England’s most attractive villages, Bourton on the Water,
deep within the wonderful winter countryside of the Cotswolds.
If you are planning a private party or event,
both corporate or personal over the festive period please contact us on 01451 822244 or email
firstname.lastname@example.org for more information.
Christmas Stay Over
24th December – 27th December
Monday 24th December
Arrive on Christmas Eve, welcomed with tea, coffee, mulled wine and mince pies. Enjoy a three-course dinner,
finished with coffee and petit fours.
Tuesday 25th December
Breakfast with a glass of Buck’s Fizz. Followed by a four-course Christmas lunch with all the trimmings.
Finished with coffee and mince pies. Receive your own Christmas present before enjoying a light evening buffet.
Wednesday 26th December
Breakfast Brunch. After a walk in the village return to a winter afternoon tea before evening supper.
Thursday 27th December
From £999 to £1,250
Prices stated are per package based on two people sharing.
Terms and conditions: A non-refundable deposit of £300 is required at time of booking, full payment for the remaining balance will be taken Friday 9th of November. Cancellations prior to 9th November will result in the deposit being retained. Cancellation received after will result in all monies being retained. Drinks, unless stated above in the package, are not included and will be charged.
New Year’s Eve Stay Over
30th December – 2nd January
Sunday 30th December
Arrive in time for tea, coffee, mulled wine and mince pies. Sit down to dinner to start your celebrations at The Dial House.
New Year’s Eve
Monday 31st December
Tuck into a delicious breakfast and bucks fizz. A glass of Champagne and canapés precede dinner and finally enjoy
a glass of fizz and fireworks to celebrate the New Year.
New Year’s Day
Tuesday 1st January
Start the New Year right with breakfast. Then enjoy an afternoon cream tea and sandwiches followed by a buffet in the evening created by our Head Chef.
Wednesday 2nd January