Jamie Forman, head chef at the renowned Dial House Hotel Restaurant is passionate about using local and seasonal produce and supporting our local farmers. He and the brigade at the hotel have worked hard to produce a menu that is stylish and creative and above all tastes extremely good.
From roast and confit quail to pork three ways, the menu will tempt and delight.
The restaurant was awarded 2 rosettes for its food on the inspector's very first visit.
If you would like to find out more about private dining at the Dial House then please give us a call. We can provide a personal menu for you and your guests and private dining for up to 16 people.
You can add our dining package to your overnight stay for just £75 for 2 people. This includes any three courses from a la carte menu.